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Yayy Biryani!!

Be yourself; Everyone else is already taken.
— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Aloo Tikki Burger

Ingredients:

Mashed potatoes
Chopped Green chilly
Cabbage
Tomato sliced
Onion sliced
Tomato sauce
Burger bun
Chaat masala
Salt
Red chilly

Recipe:

Step 1: In a bowl, add mashed potatoes, chopped green chilly, salt, red chilly and mix all the ingredients. Make midium size patty and keep aside.

Step 2 : Meanwhile, take a pan and add 3tsp of oil and allow it to heat.

Step 3: Add the aloo patty to the pan and cook both sides till it’s turns golden brown and crispy. In the same pan heat the burger buns for 1mins.

Step 4: Now take one side of bun, add 1 sliced onion, 1 tomato, some diced cabbage, at last add the aloo patty and some tomato sauce on the top.Now add other bun at the top.

Aloo patty burger is ready to serve. The Recipe is simple and easy.

Chicken Chilly Spicy

Ingredients:

400 gm chicken (cut in small pieces)
1/2 cup corn flour
1/2 teaspoon garlic paste
1/2 teaspoon ginger paste
4 teaspoon curd
2 tablespoon sliced green chilly
1/2 cup vegetable oil
2 cloves chopped garlic
2 cup chopped onion
1 tablespoon soy sauce
2 tablespoon vinegar
2 tablespoon tomato sauce
2 tablespoon green chilly sauce
1 handful chopped spring onions
1/2 teaspoon salt
1/2 teaspoon red chilly powder
1 teaspoon chicken masala
1/2 teaspoon crushed black pepper

Recipe :

Step 1: To prepare this delicious chicken recipe, take a bowl add chicken, ginger – garlic paste, curd, salt, chilly powder, chicken masala. Mix all the ingredients properly. Make sure chicken pieces are well coated with the batter. Once done, keep aside the batter to marinate for 2 hours.

Step 2: After 2 hours, take out the marinated chicken add corn flour and mix properly. Next, heat oil in a deep pan over high flame. Carefully place the chicken pieces in the oil until cooked through. Remove and drain excess oil on an absorbent paper.

Step 3: Heat 2 tbsp of oil in a separate pan over moderate flame. Once the oil is sufficiently hot, add the onions, chopped garlic and fry for 2-3 minutes till they turn translucent. Then add the green chilly and mix well again.

Step 4: Make a paste with 1/2 tsp of corn flour and 2 tbs of water and add it. After a while, soy sauce, vinegar, tomato sauce, chilly sauce, crushed black pepper and salt. Mix all the ingredients well. At last add the fried chicken and make sure that the chicken is well coated with the sauces.

Step 5: Once done, remove and transfer the dish to a bowl. Garnish with the spring onions and serve it. We are sure you will love this awesome recipe.

Sudha

Welcome to my recipe kitchen!

I am a software engineer by profession. Love for tasty food has led me to start writing about good tasty and yummy food.

So i can refer it myself
and it can help anybody else 🙂

My recipe’s are mostly inspired by North Indian cuisine with a hint of Oriya flavors.

I will post recipe’s when I get time from my busy schedule of cooking, working,(ing)… If you try my recipe and like them don’t forget to comment, like & share.

Your yet to be favorite…online recipe maker/food blogger… Sudha Rani!!